We raise Heritage Berkshire Hogs that are known for outstanding flavor compared to the bland flavor of commercial breeds used by large-scale pork
producers. Heritage breeds are prized for juiciness, flavor and tenderness. The meat is
pink-hued and heavily marbled.
Call for pricing and availability
Heritage breeds were popular before World War II, when pigs were raised outdoors on family farms. Because of the
exercise they got and the fat they needed to get through winters outdoors, heritage breeds produced pork that was perfectly adapted to their outdoor environment.